<!DOCTYPE html>
<html lang="en">
<head>
    <meta charset="UTF-8">
    <title>Grandma's Lemon Meringue Pie</title>
    <link rel="stylesheet" type="text/css" href="css/recipe.css" />
    <link rel="Shortcut Icon" type="image/x-icon" href="http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie_icon.gif">
</head>
<body>
    <h1>Grandma's Lemon Meringue Pie</h1>
    <img src="http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie.jpg" alt="bunny" />
    <p>
        One 9-inch pie<br />
        30 Min - Prep time<br />
        10 Min - Cook time<br />
        40 Min - Total<br />
        8 Servings<br />
    </p>
    <hr />
    
    <h2>INGREDIENTS</h2>
    <ul style="list-style-type: none;list-style-image: url(http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie_icon.gif);">
		<li>1 cup white sugar</li>
		<li>2 tablespoons all-purpose flour</li>
		<li>2 tablespoons cornstarch</li>
		<li>1/4 teaspoon salt</li>
		<li>1 1/2 cups water</li> 
		<li>2 lemons, juiced and zested</li>
		<li>2 tablespoons butter</li>
		<li>4 egg yolks, beaten</li>
		<li>1(9 inch) pie crust, baked</li>
		<li>4 egg whites</li>
		<li>6 tablespoons thite sugar</li>
	</ul>
	<hr />
	
	<h2>DIRECTIONS</h2>
	<ol>
		<li>
			<strong>Preheat Oven:</strong>
			Prehat oven to 350 degrees F (175 degrees C).
		</li> 

		<li>
			<strong>Make Lemon Filling:</strong>In a medium saucepan ...
			<ul style="list-style-type: none;list-style-image: url(http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie_icon.gif);">
				<li>Whisk together 1 cup sugar, flour, cornstarch, and salt.</li>
				<li>Stir in water, lemon juice and lemon zest.</li>
				<li>Cook over medium-high heat, strring frequently, until mixture comes to a boil.</li>
				<li>Stir in butter.</li>
				<li>Place arr yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.</li>
				<li>Whisk egg yolk mixture back into remaining sugar mixture.</li>
				<li>Bring to a boid and continue to cook while stirring constantly until thick.</li>
				<li>Remove from heat.</li>
          		<li>Pour filling into baked pastry shell.</li>
			</ul>
		</li>

		<li>
			<strong>Make Meringue:</strong> In a large glass or metal bowl ...
			<ul style="list-style-type: none;list-style-image: url(http://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie_icon.gif);">
				<li>Whip egg whites until foamy.</li>
				<li>Add sugar gradually, and continue to whip until stiff peaks form.</li>
				<li>Spread meringue over pie, sealing the edges at the crust.</li>
			</ul>
		</li>
		
		<li>
			<strong>Bake:</strong>
			Bake in preheated oven for 10 minutes, or until meringue is golden brown.
		</li>	
	</ol>
	


	<h2>USER COMMENTS</h2>
	<blockquote>
		This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
		<br />
		<br />
		- Emilie S.
	</blockquote>
	<blockquote>
		Q:What do you call an ape who loves pie?<br />
		A:A meringue-utan.<br />
		<br />
		-Vickie K.
	</blockquote>
	
	<h2>LINKS</h2>
	<a href="https://www.google.com.hk/search?q=lemon+meringue+pie+recipe">Search for other lemonmeringue pie recipes</a>
	<br />

	<a href="index.html">Home</a>
    <br />
    <br />

	<a style="text-decoration:none" href="http://validator.w3.org/check/referer">
		<img src="http://www.w3.org/Icons/valid-xhtml11" alt="">
	</a>
	<a style="text-decoration:none" href="http://jigsaw.w3.org/css-validator/check/referer">
		<img src="http://jigsaw.w3.org/css-validator/images/vcss" alt="">
    </a>
    <br />
</body>
</html>